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Molecular approaches for enhancing fermented bamboo-derived feed additives: A sustainable nutritional innovation for poultry

Li G, Ji A, Yilmaz E, Wang Q, Tong J, Liu X 2025 Poultry science

Abstract

The function of fermented and non fermented bamboo-derived feed additives in poultry nutrition is critically assessed in this review, with emphasis on the effects on growth performance, immunity, intestinal health, egg and meat quality. Fermented bamboo feeds have become a promising nutritional innovation in poultry…

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Species involved

Poultry

Keywords

PoultryFermentationBambooMutation TechnologySustainable Feed Additives

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