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Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties

Li C, Wang S, Chen S, Wang X, Deng X, Liu G 2023 Antioxidants (Basel, Switzerland)

Abstract

Growing interest has been focused on lactic acid bacteria as alternatives to antimicrobial growth promoters, which are characterized by the production of various functional metabolites, such as antimicrobial and antioxidants compounds. The present study was undertaken to evaluate a potential probiotic from the…

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Studied ingredients

Species involved

Poultry

Keywords

AntioxidantScreeningAntibacterialBroiler chickensIntestinal MicrobiotaPediococcus Acidilactici

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