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In vivo Abstract for subscribers

Effects of dietary inclusion of Bacillus amyloliquefaciens AV5 on growth performance, antioxidant activity, innate immune, and hematological responses in Nile tilapia (Oreochromis niloticus) reared at low and high stocking densities

Shija VM, Zhimin J, Chen H, Amoah K, Li Y, Ng'onga L 2025 Fish & shellfish immunology

Abstract

This research work investigated the efficacy of Bacillus amyloliquefaciens AV5 in mitigating the stress effects of stocking densities in Nile tilapia (Oreochromis niloticus). 520 healthy Nile tilapia fingerlings (24.43 ± 1.4g) were randomly allocated to 16 plastic tanks, each with a capacity of 400L. Two stocking…

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Studied ingredients

Bacillus amyloliquefaciens (PTA-6507), Bacillus amyloliquefaciens (NRRL B-50013) and Bacillus amyloliquefaciens (NRRL B-50104)

Species involved

Fish

Keywords

BloodNile tilapiaProbioticstocking densityinnate immune responseBacillus Amyloliquefaciens Av5

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