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The influence of resveratrol and β-Hydroxy-β-methyl butyric acid supplementation alone or in combination on the development and health of the duodenum in Tibetan sheep

Zhang Y, Ji Q, Gui L, Gebeyew K, Hou S, Wang Z 2025 Frontiers in microbiology

Abstract

Resveratrol (RES) and β-Hydroxy-β-methyl butyric acid (HMB) have been shown to exert antioxidant, anti-inflammatory effect as well as influence intestinal microbiota composition in monogastric animal. However, the mechanism by which RES and HMB regulate duodenal function in ruminants remains unclear. In this study,…

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Studied ingredients

Species involved

Sheep

Keywords

ImmunityResveratrolAntioxidant capacityTibetan sheepΒ-hydroxy-β-methyl Butyric Acid

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