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In vivo Abstract for subscribers

Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout

Ponomareva EN, Sorokina MN, Grigoriev VA, Mazanko M, Chistyakov VA, Rudoy DV 2024 Food science of animal resources

Abstract

The aim of this study was to evaluate a new Bacillus amyloliquefaciens B-1895 probiotic as a feed additive for farmed trout. Final weight, absolute and average daily gain of fish, and average daily growth rate were higher in the group that received the probiotic than in the control group (p Lactobacilli, Enterococcus,…

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Studied ingredients

Bacillus amyloliquefaciens (PTA-6507), Bacillus amyloliquefaciens (NRRL B-50013) and Bacillus amyloliquefaciens (NRRL B-50104)

Species involved

Salmonids

Keywords

GrowthRainbow troutSurvivalAquacultureProbiotics

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