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Macromycete Edible Fungi as a Functional Poultry Feed Additive: Influence on Health, Welfare, Eggs, and Meat Quality-Review

Duda D, Jaszcza K, Bernaś E 2025 Molecules (Basel, Switzerland)

Abstract

Over the years, macromycete fungi have been used as a source of food, part of religious rites and rituals, and as a medicinal remedy. Species with strong health-promoting potential include Hericium erinaceus, Cordyceps militaris, Ganoderma lucidum, Pleurotus ostreatus, Flammulina velutipes, and Inonotus obliquus.…

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Species involved

Poultry

Keywords

PoultryNutritionFeedMushroomsMeat And Egg Quality

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