Description
What it is. Chemically synthesised flavouring substance, belonging to the dithiazine family. Obtained by chemical synthesis, with active substance purity assayed at a minimum of 87 %. Identified by its FLAVIS number 15.113 and CAS number 74595-94-1.
What it is for. This additive belongs to the sensory additives functional group, flavouring compounds (2b), intended to impart or reinforce a flavour note in feed. It can be used in all animal species, with no species or physiological stage restriction indicated. It must be incorporated into feed in the form of a premixture. For this type of flavouring substance, use remains generic and technical, without a specific nutritional function.
Points to watch. The recommended maximum content of active substance in complete feed (12 % moisture) is 0.05 mg/kg; above this level, specific labelling obligations apply. Storage and stability conditions must be specified in the instructions for use of the additive and premixtures. Handling requires measures against inhalation and skin or eye contact, with personal protective equipment required where such risks cannot otherwise be controlled.
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