Allium cepa L.: Onion absolute / Onion extract

What it is. Aromatic substance obtained from Allium cepa L. (onion), in the form of an absolute or extract, derived from a plant extraction process.

What it is for. This sensory additive is generally used to provide or enhance an aromatic note in compound feed, in order to influence palatability. It would be used across various species and stages, in line with common practices for group 2b additives.

Points to watch. Substance belonging to functional group 2b (flavouring compounds): use governed by the regulation applicable to this category. In the absence of a maximum content provided in the sources, no numerical threshold can be given here; refer to the official description and regulatory annex.