Anethum graveolens L.: Dill herb oil

What it is. Essential oil obtained from dill herb (Anethum graveolens L.), a natural aromatic substance (CAS 8006-75-5) falling under the sensory additives functional group (2b). Its characteristic composition notably includes carvone, a compound typical of dill aroma.

What it is for. This additive is used as a flavouring substance in feed, for all species, except dogs and cats under certain authorisations. It is generally employed to impart or reinforce a specific aromatic note, without an intended nutritional function. A related study examined the safety and efficacy of a related dill tincture used in animal feed and drinking water, but its findings do not constitute a dosage recommendation for this oil itself.

Points to watch. Group 2b substance: its use remains governed by the authorisation conditions specific to each species and must comply with the authorisation end dates (2026-07-11 and 2026-02-04 depending on the relevant authorisation). The natural composition of the oil may show batch-to-batch variability, particularly in minor constituents; no numerical maximum content can be stated for this product in the absence of corresponding official data.