Description
What it is. Tincture obtained from the flowers of Anthemis nobilis L. (Roman chamomile) by alcoholic extraction. It is a sensory flavouring additive, classified under functional group 2b.
What it is for. This tincture is generally used to provide an aromatic note to compound feed, in order to modulate palatability. It would be used across various species and physiological stages, at levels suited to the desired aromatic effect.
Points to watch. As a flavouring substance in group 2b, it is subject to the common rules applicable to this category, with no numerical maximum content available here. The composition of the tincture may vary depending on botanical origin and extraction process; storage away from light and heat is recommended to preserve its stability.
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