Description
What it is. Tincture obtained from horseradish (Armoracia lapathifolia / A. rusticana), extracted using a hydroalcoholic solvent. It is a plant-based aromatic preparation, classified as a flavouring substance.
What it is for. This sensory additive is generally used to provide a characteristic aromatic note to compound feed. It is intended for farmed animal species, with no specific physiological stage identified. Its use relates to palatability and olfacto-gustatory stimulation of the feed.
Points to watch. Belonging to the flavouring substances functional group (2b), its use remains governed by the regulation applicable to this category, with no maximum level specified here. Composition and active principle concentration may vary depending on botanical origin and extraction process; incoming quality control is recommended.
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