Description
What it is. Tincture obtained from Astragalus membranaceus (syn. A. pycnocladus), a plant used in a hydroalcoholic extraction process. It is classified as a flavouring substance of plant origin.
What it is for. This additive belongs to the sensory additives category, flavouring substances functional group, intended to act on feed palatability or acceptability. It is generally used in poultry, equine and canine feed, in contexts where flavour characterisation is sought.
Points to watch. As a group 2b flavouring substance, botanical and chemical variability of the extract should be monitored, and use should comply with the applicable maximum levels and conditions set for this functional group. No quantitative inclusion level is specified here; refer to the official entry and its annex for authorised conditions of use.
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