Description
What it is. Concentrate obtained from barberry (Berberis vulgaris L.), prepared by extraction from the fruit or the plant. It is a flavouring substance within the sensory additives category.
What it is for. This type of concentrate is generally used to provide an aromatic note to compound feed, in order to modulate palatability. Its use is a matter for the formulator, depending on the target species and the desired organoleptic profile.
Points to watch. Substance in functional group 2b (flavouring compounds): its use must remain consistent with the regulatory entry specific to this group. No inclusion level or maximum content is specified here; refer to the official description and regulatory annex for conditions of use.
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