Description
What it is. Butter and products obtained during the production or processing of butter, such as whey-type by-products arising from this manufacture. This is a dairy raw material, fatty and lactose-containing in composition, not classified separately among other dairy product categories.
What it is for. This type of product is generally used as a source of energy and fat in feeds intended for young animals, particularly in milk replacers or suckling feeds. It can also supply lactose, of interest for palatability and digestibility in young animals. Its use should be considered according to the crude protein, crude fat and lactose profile specific to the delivered batch.
Points to watch. Moisture content must be declared if it exceeds 6%. Composition (crude protein, crude fat, lactose) varies according to origin and manufacturing process, requiring batch-by-batch verification. The product is sensitive to storage conditions due to its high fat content and presence of lactose.
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