Capsicum annuum L., C. frutescens L.: Paprika oleoresin &nbsp

What it is. Paprika oleoresin obtained by extraction from the fruits of Capsicum annuum L. and C. frutescens L. It is a concentrated lipophilic extract, characterised by its red colouring and natural aromatic and pigment compounds from the pepper.

What it is for. This aromatic substance would generally be used to provide an aromatic note and natural colouring to animal feed. It would be used in formulations intended for various species, with no particular physiological stage documented here.

Points to watch. As an additive of functional group 2b (aromatic substances), its use falls within the regulatory framework specific to this category. No numerical maximum content is available in the sources provided; refer to the regulatory annex and official description for conditions of use.