Description
What it is. 5-Methyl-2-phenylhex-2-enal is a synthetic flavouring substance (CAS 21834-92-4), classified as a sensory additive in functional group 2b. It is a defined chemical compound, not a natural extract.
What it is for. This type of flavouring substance is generally used to provide or reinforce an odour or taste note in compound feed, in order to influence palatability. The use potentially concerns several species and physiological stages, depending on the inclusion plan chosen by the manufacturer.
Points to watch. No maximum content is specified in the available sources; inclusion must follow the regulation applicable to group 2b flavouring substances. Variability of effect depending on the feed matrix and storage conditions should be checked on a case-by-case basis.
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