Description
What it is. Essential oil obtained from the bark or leaf of Cinnamomum zeylanicum / Cinnamomum verum, by distillation. A natural aromatic substance, characterised notably by its cinnamaldehyde fraction.
What it is for. This additive is generally used as a flavouring substance to impart or reinforce a sensory note in compound feed. It falls under functional group 2b, intended for palatability and standardisation of the aromatic profile of rations. Common use concerns feed for various species, without a particular target or stage documented in the available sources.
Points to watch. No maximum content is specified in the sources provided; inclusion levels should refer to the official additive register entry. As a natural aromatic substance, composition may vary depending on botanical origin and extraction process. Storage should limit oxidation and loss of volatiles typical of essential oils.
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