Citrus aurantiifolia (Christm.) Swingle: Distilled lime essential oil

What it is. Distilled essential oil obtained from Citrus aurantiifolia (lime), extracted by distillation of the fruit or its peel. It is characterised by its citrus aromatic profile typical of lime essential oils.

What it is for. It is used as a sensory feed additive (flavouring compound, functional group 2b). It is generally intended to influence the organoleptic properties of feed, particularly for fish, cats and dogs. Use would typically target palatability or acceptance of the diet by the animal.

Points to watch. As a flavouring substance (2b), it must comply with the conditions of use and maximum inclusion levels set out in the official description and the regulatory annex, which prevail over any other indication. No specific maximum content figures are provided here; storage stability and batch-to-batch variability of the essential oil should be checked against supplier data.