Description
What it is. Neroli essential oil and petitgrain absolute obtained from Citrus aurantium L. (bitter orange), respectively through distillation of the flowers and extraction from leaves/twigs. These are natural plant-derived aromatic substances, characterised by their content of volatile compounds specific to the species.
What it is for. These extracts are generally used as sensory flavouring additives in animal feed, for their olfactory contribution to compound feeds. Their use aims to modulate diet palatability, with no nutritional function sought. Use potentially concerns several species and physiological stages, according to usual formulation practices for this type of substance.
Points to watch. As a functional group 2b substance, use remains governed by the additive's official listing and its identification by CAS number; no maximum content is specified in the available information. The natural compositional variability of these plant extracts should be taken into account, and storage must limit evaporation and oxidation of the aromatic compounds.
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