Description
What it is. Mandarin terpenes (Citrus reticulata Blanco) are an aromatic fraction obtained from mandarin or tangerine peel, mainly by pressing or extraction. This fraction is rich in terpenic compounds characteristic of citrus fruits.
What it is for. This additive is generally used as a flavouring substance for feed palatability. It falls under the functional group of flavouring compounds and would be used across various animal species, with no particular target species or physiological stage identified in the official description.
Points to watch. No quantified maximum content is specified in the available documentation. The natural origin (citrus peel) may induce compositional variability depending on batch and extraction process.
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