Cynara scolymus L.: Artichoke extract

What it is. Extract obtained from Cynara scolymus L. (artichoke). It is a sensory additive classified under the functional group of flavouring compounds (2b), intended to provide an aromatic note characteristic of the source plant.

What it is for. This extract is generally used as a flavouring substance in compound feed, to modulate palatability or the sensory profile of the ration. This type of additive is generally used at a low inclusion level, across species and physiological stages, in line with common formulation practice.

Points to watch. No maximum content or quantified conditions of use are available in the sources; refer to the official description and the regulatory annex. Compositional variability linked to botanical origin and extraction process should be considered, as well as the usual storage conditions for flavouring substances.