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Dong quai tincture from Angelica sinensis (Oliv.) Diels

Additive Sensory additives Authorised in animal feed (EU)

Description

What it is. Tincture obtained from the roots of Angelica sinensis (Oliv.) Diels, extracted with a water/ethanol solvent according to the Council of Europe method. A liquid product characterised by its dry matter content (maximum 10 %) and by its phytochemical markers, ferulic acid and chlorogenic acid, as well as by limited levels of safrole and furocoumarins.

What it is for. Sensory additive of functional group 2b (flavouring compounds), intended for horses, dogs and cats. It is generally used for its flavouring properties in complete feed or premixtures. The additive must be incorporated in the form of a premixture, with storage conditions and stability to heat treatment to be specified in the instructions for use.

Points to watch. When combined with other botanical additives, the cumulative amounts of safrole and furocoumarins in feed materials and compound feed must remain below those resulting from the use of a single additive at the maximum or recommended dose for the species concerned. Safrole and furocoumarin levels are each capped at 0.0001 % in the additive.

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Target species

Equineschienchat