Description
What it is. Tincture obtained by hydroalcoholic extraction of the plant Echinacea purpurea (L.) Moench. It is a sensory additive classified in functional group 2b, flavouring compounds, used in liquid form.
What it is for. This tincture is generally used as a flavouring substance in animal feed, to influence palatability or the sensory profile of the ration. It would be intended for various species and stages, in line with common practice for additives of this functional group. Its use remains linked to a flavouring purpose rather than a nutritional or physiological claim.
Points to watch. As a group 2b substance, it is subject to the provisions governing flavouring compounds, with no maximum content figure available in the sources provided. Variability in composition linked to botanical origin and extraction process warrants attention to consistency of product quality from batch to batch.
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