Description
What it is. Enzymatic additive from functional group 4a (digestibility enhancer). It is a preparation of endo-1,4-beta-mannanase (EC 3.2.1.78) produced by fermentation of Paenibacillus lentus (DSM 32052), supplied in liquid form with a defined minimum activity.
What it is for. This enzyme hydrolyses beta-mannans present in certain plant raw materials, which facilitates their digestion. It is authorised for chickens for fattening, turkeys for fattening, chickens reared for laying, turkeys reared for breeding and minor poultry species for fattening or reared for laying/breeding. It would generally be used in compound poultry feeds containing mannan-type non-starch polysaccharides.
Points to watch. Storage conditions and stability to heat treatment must be specified in the instructions for use of the additive and premixtures. Operational procedures and, where risks cannot be eliminated, personal protective equipment including respiratory protection are required when handling. The authorisation for this additive expires on 26 February 2030.
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