Description
What it is. Essential oil obtained from the oleoresin exuded by the roots of Ferula assa-foetida L., an aromatic plant. It is classified as a flavouring substance (CAS 9000-04-8) and belongs to the sensory additive category.
What it is for. It would generally be used as a flavouring substance to influence feed odour or palatability. As with other aromatic substances, it would be employed in small, formulated inclusions within compound feed, without a specific nutritional function.
Points to watch. As a flavouring substance, it falls under functional group 2b and must comply with the related regulatory provisions. No maximum content or dosage figures are specified in the available sources; batch-to-batch variability of this natural extract should be taken into account.
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