Juniperus communis L.: Juniper branches oil

What it is. Aromatic substance obtained by distillation of juniper branches (Juniperus communis L.), intended for animal feed as a sensory additive in functional group 2b. Its chemical composition reflects that of the essential oil extracted from this part of the plant, distinct from berry oil.

What it is for. This additive is generally used for its flavouring properties, to modulate the flavour of compound feed intended for all animal species. Substances of this type are typically included at low inclusion levels, complementing other components of the formulation. A related study concerns oil and tincture obtained from juniper berries, a related but distinct material from branches oil; it illustrates a possible use without constituting a dosage reference for this product.

Points to watch. Product falling under functional group 2b (aromatic substances): the description remains deliberately generic, with no specific maximum content established in the available sources. Compositional variability depending on botanical origin and distillation process, as well as storage conditions (light, heat, oxidation), should be taken into account to preserve product stability.