Description
What it is. Lactobacillus farciminis CNCM MA 67/4R is a bacterial strain used as a microbial feed additive (additive category, EU number 12). It originates from a selected lactic acid bacterium culture intended for use in animal feed.
What it is for. This type of additive is generally used as a zootechnical additive to support gut microbial balance in poultry. According to the EU register, it has been authorised for laying hens. It would typically be incorporated into compound feed for this species during the laying period.
Points to watch. Market withdrawal of this additive has been decided under Regulation 2025/2575, with authorisation ending on 2028-01-08; no new demand was submitted for renewal. No maximum inclusion level is available in the provided sources, so no numeric limit should be assumed; official authorisation terms and the regulatory annex take precedence.
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