Description
What it is. Technological additive combining three bacterial strains, Lactobacillus fermentum (NCIMB 41636), Lactobacillus plantarum (NCIMB 41638) and Lactobacillus rhamnosus (NCIMB 41640), supplied as a preparation of viable cells with a minimum total Lactobacilli count of 1.0 × 10^8 CFU/g of additive (at least 1.0 × 10^7 CFU/g per strain).
What it is for. Classified as a preservative (functional group 1a), used to support preservation of oat-derived products and pasteurised milk intended for dogs. Recommended use levels are 6 × 10^8 CFU/kg for oat-derived products (90% moisture content) and 2.7 × 10^10 CFU/kg for pasteurised milk. The additive is authorised only for these two product types in canine nutrition.
Points to watch. Use restricted to oat-derived products and pasteurised milk; no other matrices are covered by the authorisation. Storage conditions for the additive and premixtures must be specified on the label. Handling requires operational procedures and, where risks cannot be adequately controlled, personal protective equipment covering skin and eye contact and inhalation.
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