Origanum heracleoticum L.: Greek oregano oil

What it is. Essential oil obtained from Origanum heracleoticum L. (Greek oregano), through extraction of the plant's aerial parts. It presents the characteristic aromatic composition of this species, rich in volatile phenolic compounds.

What it is for. This type of essential oil is generally used as a flavouring substance to provide or enhance an olfactory and taste note in compound feed. It would be used in various animal species, with no particular age restriction noted in the official description. Its use relates to a formulation choice linked to perceived palatability rather than a nutritional objective.

Points to watch. Additive classified in functional group 2b (flavouring compounds); the official description does not mention a numerical maximum content. As with any essential oil, variability in composition depending on botanical origin and extraction process should be considered, as well as storage conditions limiting evaporation of volatile compounds.