Description
What it is. Essential oil obtained by extraction from Origanum heracleoticum L. (oregano). A flavouring substance classified under sensory additives.
What it is for. This additive is generally used for its flavouring properties, to impart or enhance an olfactory and gustatory note in compound feed. It falls under the functional group of flavouring compounds, with no claimed nutritional function. Its use concerns various species and stages, in line with common flavouring formulation practices.
Points to watch. No maximum content is specified in the available sources; refer to the official authorisation and regulatory annex for conditions of use. The composition of an essential oil can vary depending on botanical origin and extraction process, which warrants attention to batch-to-batch quality consistency.
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