Description
What it is. Essential oil obtained from the leaves of parsley (Petroselinum sativum = P. crispum = P. hortense) by distillation. It is a natural aromatic substance identified by CAS number 8000-68-8.
What it is for. It is generally used as a sensory feed additive, functional group 2b (flavouring compounds), intended to influence the organoleptic characteristics of feed. As with other flavouring substances, it would typically be incorporated at low inclusion rates in compound feed or premixes, without a specific target species or production stage identified in the official description.
Points to watch. No maximum content is specified in the available sources; no numerical inclusion level should be inferred. As an aromatic substance, batch-to-batch variability in composition is possible, and storage conditions protecting against oxidation and loss of volatile compounds should be observed.
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