Description
What it is. Essential oil obtained from the seeds of parsley (Petroselinum sativum / P. crispum / P. hortense) by extraction or distillation. It is a flavouring substance identified by CAS 8000-68-8.
What it is for. It is generally used as a sensory additive to impart or reinforce aroma and palatability in compound feed. As a flavouring substance (functional group 2b), it is typically employed at low inclusion rates and chosen for its organoleptic properties rather than a nutritional function. Use is generally considered across species where feed acceptance or aroma consistency is a formulation objective.
Points to watch. As a group 2b flavouring substance, no nutritional claim should be attached to its use. Composition and aromatic profile can vary with plant origin and extraction process; storage conditions should preserve volatile fractions. No maximum inclusion level is specified here; refer to the official entry and annex for any regulatory restriction.
Suppliers
Producers, distributors and traders listed for this ingredient.
No supplier listed
No company supplies this ingredient on FeedSourcing yet. Be the first to be listed.
List your company