Description
What it is. Essential oil obtained by distillation of the leaves of Pimenta racemosa (bay). Sensory additive of functional group 2b, flavouring compounds, referenced under CAS number 8006-78-8.
What it is for. This additive is generally used for its flavouring properties, to modulate the olfactory and taste profile of compound feed. Its use concerns formulations where a specific aromatic note is sought, with no associated nutritional function. Dosage falls under the formulator's expertise, in the absence of a reference level provided here.
Points to watch. Substance belonging to the flavouring additives group (2b), whose natural composition may show some variability depending on origin and extraction process. No maximum content is specified in the available sources; refer to the regulatory annex for conditions of use and possible restrictions.
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