Description
What it is. Technological additive consisting of a preparation combining Bacillus subtilis KCCM 10673P and Aspergillus oryzae KCTC 10258BP, containing at least 1.2 × 10^8 CFU/g and 2.0 × 10^8 CFU/g of additive respectively. It consists of viable cells of both microorganisms obtained by fermentation.
What it is for. Classified under functional group 1o (other technological additives), authorised for all animal species but restricted exclusively to use in soya. It is involved in the technological treatment of this feed material, prior to incorporation into compound feed. The minimum content set in feed is 1.2 × 10^6 CFU/kg for Bacillus subtilis and 2.0 × 10^6 CFU/kg for Aspergillus oryzae.
Points to watch. Use is strictly limited to soya; any other application falls outside the scope of the authorisation. Storage conditions must be specified in the instructions for use of the additive and premixture. Feed business operators must establish risk management procedures and, where risks cannot be eliminated, provide personal protective equipment (skin, eye and respiratory protection) during handling.
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