Description
What it is. Preparation of the lactic acid bacterium Lactiplantibacillus plantarum DSM 11672/CNCM I-3736, a technological additive obtained by fermentation and intended for incorporation into forage to be ensiled. It belongs to the functional group of silage additives.
What it is for. This additive is generally used to promote lactic fermentation of forage during ensiling, aiming to improve the preservation of the raw material. It is authorised for all animal species, applied to forage before storage. Its use fits within common practices for preserving forage intended for animal feed.
Points to watch. The authorisation of this additive runs until 6 February 2034; conditions of use should be checked against the authorising act in force. Transitional measures allow the sale of stocks of earlier preparations labelled before 6 February 2025. No maximum content or dosage figures are provided in the available sources; refer to the labelling and the manufacturer's instructions.
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