Description
What it is. Additive obtained from the fermentation product of Aspergillus oryzae NRRL 458, formulated with wheat bran. The product is solid and provides enzymatic activities of endo-1,4-beta-glucanase and alpha-amylase, standardised to minimum defined activity levels.
What it is for. Belongs to functional group 4a, digestibility enhancers, intended for dairy cows. It is used to support the enzymatic breakdown of fibre (beta-glucans) and starch in the diet, which can improve nutrient utilisation. Recommended intake in the authorisation is 3 to 5 g per cow per day. It is used as a feed additive incorporated via premixes.
Points to watch. Storage conditions and thermal processing stability must be stated in the instructions for use of the additive and premix. Operators must implement operational procedures and organisational measures to manage handling risks; respiratory protective equipment is required when risks cannot otherwise be eliminated. Authorisation is limited to dairy cows and expires on 28 September 2033.
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