Pulpe de betterave (sucrière) pressée

What it is. By-product of sugar manufacturing consisting of sugar beet cossettes after aqueous extraction of sugar and mechanical pressing. Residual sugar content is low and tends towards zero due to lactic fermentation. Maximum moisture content is 82%, and the product may contain up to 1% sulfates.

What it is for. Pressed beet pulp is a source of digestible fibre and is generally used in ruminant, equine and sometimes rabbit diets to supply structural energy and support rumen or digestive function. It is commonly used fresh, ensiled or dehydrated, depending on moisture content and storage conditions. It is generally considered useful where a fibrous, moderately fermentable energy source is sought, as an alternative to cereals in part of the ration.

Points to watch. Moisture content must be checked: below 65% or above 82% it must be declared. Acid-insoluble ash must be declared if it exceeds 5% of dry matter. Sulfate content (up to 1%) and residual moisture promote microbial instability, requiring attention to storage and conservation conditions; composition can vary depending on pressing intensity and fermentation degree.