Pulpe de pommes pressée; [Marc de pommes pressé]

What it is. Wet by-product from apple juice or cider production, consisting mainly of pressed pulp and peels. Its composition depends on the apple variety and pressing process.

What it is for. This type of pulp is generally used as a fibre source in ruminant feeding and, to a lesser extent, other species, as a supplement to other forages or raw materials. It would be used when the by-product is available, notably near fruit processing sites, due to its wet and perishable nature.

Points to watch. Crude fibre content must be declared. As a wet product, its shelf life is limited and its composition variable depending on origin and process; attention is needed regarding storage and stability before incorporation.