Description
What it is. Technological additive combining two microbial strains, Saccharomyces cerevisiae NBRC 0203 and Lacticaseibacillus rhamnosus NBRC 3425, supplied as a liquid preparation containing viable cells of both strains. The additive meets a minimum content of yeast and lactic acid bacteria colony-forming units per ml.
What it is for. It belongs to functional group 1k, silage additives, and is intended to be added to fresh plant material at ensiling. It is used to support fermentation of forage that is easy or moderately difficult to ensile. The combination of yeast and lactic acid bacteria is meant to act on the fermentation process; it is authorised for all animal species, reflecting use at the silage stage rather than direct feeding of a specific species or production stage.
Points to watch. The additive must only be used on fresh plant material classified as easy or moderately difficult to ensile. A minimum content applies when it is not combined with other silage micro-organisms and/or enzymes: 4.0 × 10^2 CFU of S. cerevisiae NBRC 0203 and 3.2 × 10^6 CFU of L. rhamnosus NBRC 3425 per kg of fresh plant material. Storage conditions must be specified in the instructions for use for the additive and premixtures, and feed business operators must establish safe handling procedures for users.
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