Description
What it is. This is an essential oil obtained by distillation of Spanish sage (Salvia lavandulifolia Vahl), classified as a sensory additive in functional group 2b (flavouring compounds).
What it is for. This oil is generally used as a flavouring substance in animal feed, in order to modulate the olfactory and taste profile of the ration. Its use is common in formulations intended for various species, with no particular targeting documented here.
Points to watch. Conditions of use, maximum levels and authorised species must be checked in the associated regulatory annex, as no numerical value is provided here. The natural variability in essential oil composition depending on origin and extraction process should be taken into account.
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