Description
What it is. Salts obtained by combining magnesium with edible organic acids containing at least four carbon atoms. These are mineral raw materials classified among the magnesium sources of the feed materials catalogue.
What it is for. This type of salt is generally used as a magnesium supply in formulas intended for various species, to cover needs related to growth, reproduction or milk production. The combination with an organic acid is generally sought for its solubility and bioavailability properties. The choice between different magnesium salts depends on the formulation context and compatibility with other raw materials.
Points to watch. The constituents to be declared are magnesium and organic acids; the exact composition varies according to the associated organic acid. No maximum content is specified in the official description; refer to the product labelling and general incorporation rules for magnesium sources.
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