Description
What it is. Aromatic oil extracted from Sophora japonica L. (pagoda tree). It is a sensory additive, a flavouring substance falling under functional group 2b.
What it is for. This flavouring substance is generally used for its sensory contribution in compound feed, to influence palatability. Its use relates to formulations where a specific aromatic note is sought, across species and stages, in line with common practice for group 2b additives.
Points to watch. As with any flavouring substance in group 2b, use must comply with the regulatory framework applicable to this category. The composition and concentration of active compounds may vary depending on botanical origin and extraction process; no maximum level is specified here.
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