Star anise tincture from Illicium verum Hook f

What it is. Star anise tincture obtained by thorough extraction, using a water/ethanol solvent, of the fruits (pericarp and seeds) of Illicium verum Hook f. It is presented in liquid form and is characterised by its dry matter content, total polyphenols, total flavonoids, rutin, anethole, estragole and safrole, as set out in the regulatory annex specifications.

What it is for. This additive belongs to the functional group of flavouring compounds (2b) and is generally used for its organoleptic properties in feed. Its use is documented for horses, as well as for other animal species except equines. As with any flavouring substance, its purpose is to modulate palatability or the sensory profile of the compound feed.

Points to watch. The authorisation sets differentiated maximum contents depending on whether it concerns horses or other species, as laid down in the regulatory annex. The tincture's composition includes controlled levels of estragole and safrole, compounds requiring attention, as well as natural variability in polyphenols, flavonoids, rutin and anethole linked to botanical origin and extraction process.