Description
What it is. This is an essential oil obtained from Thymus mastichina L. (Spanish marjoram), a Lamiaceae plant. It is classified as a sensory additive, flavouring compound, listed under functional group 2b.
What it is for. It is generally used as a flavouring substance to influence feed palatability. This type of ingredient would typically be employed in compound feed for various species, with no production-stage specificity, as a complement to the aromatic profile of the diet.
Points to watch. As an aromatic substance from group 2b, inclusion levels must comply with the applicable regulatory annex. Composition may vary depending on the plant source and extraction process; storage conditions should preserve the stability of volatile compounds.
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