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Trigonella foenum-graecum L.: Fenugreek tincture

Additive Sensory additives Authorised in animal feed (EU)

Description

What it is. Tincture obtained from the seeds of Trigonella foenum-graecum L. (fenugreek) by extraction, generally hydroalcoholic. It is a flavouring substance belonging to functional group 2b of sensory additives.

What it is for. This tincture is generally used as a flavouring additive intended to influence the organoleptic characteristics of feed. It is aimed at manufacturers wishing to standardise or reinforce an aromatic profile, with no claimed nutritional function. Its use concerns formulations where a specific aromatic note is sought, across species and physiological stages, in line with usual practices for this category.

Points to watch. As a flavouring substance in group 2b, no numerical maximum content is stated here in the absence of supplied data; refer to the official authorisation and its annex for conditions of use. Variability in composition linked to botanical origin and extraction process should be considered, as should storage conditions suited to aromatic preparations.

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