Description
What it is. Vanilla tincture obtained from the pods of Vanilla planifolia (= V. fragrans) by hydroalcoholic extraction. It is a sensory additive belonging to functional group 2b, flavouring compounds.
What it is for. This extract is generally used to provide an aromatic note to compound feed, notably to promote palatability and acceptance of the ration by the animal. Its use mainly concerns species sensitive to flavourings in complete or complementary feeds, without any nutritional function of its own. The use of this type of substance is part of a formulation approach aimed at ensuring regular feed intake.
Points to watch. As a flavouring substance in group 2b, it remains subject to the general provisions governing this additive category, with no numerical maximum content available here. The composition and aromatic intensity of the tincture may vary depending on the origin of the pods and the extraction process; storage away from light and heat is recommended to preserve its organoleptic qualities.
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