Description
What it is. Essential oil obtained by distillation of the roots of Vetiveria zizanoides (vetiver). Sensory additive classified in the functional group of flavouring compounds (2b), identified by its CAS number 8016-96-4.
What it is for. This additive is generally used to provide an aromatic note to compound feed for animals, in order to modulate their acceptability. Its use is at the discretion of the formulator, depending on the species and formulations concerned, with no specific dosage indication available here.
Points to watch. Flavouring substance of group 2b: its use must comply with the regulatory framework applicable to this category of additives. In the absence of figures on content or inclusion limits, no maximum value can be stated; refer to the official data sheet and regulatory annex.
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