Abstract
The use of Paracoccus carotinifaciens-derived natural astaxanthin as an alternative to synthetic astaxanthin has attracted considerable attention from the aquaculture industry. Furthermore, to enhance the bioavailability of astaxanthin, its "Z-isomerization" has been actively studied in recent years. This study…
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Studied ingredients
Species involved
Salmonids
Keywords
AquacultureBioavailabilityastaxanthinGeometrical IsomerizationAdonirubinParacoccus Carotinifaciens
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