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Effects of increasing dietary inclusion of high oleic acid soybeans on milk production of high-producing dairy cows

Bales AM, Lock AL 2024 Journal of dairy science

Abstract

Recent research has highlighted the importance of dietary fatty acid profile of fatty acid supplements on production responses of high-producing dairy cows. Conventional soybeans contain ∼15% oleic acid and ∼50% linoleic acid whereas high oleic acid soybeans (HOSB) contain ∼70% oleic acid and ∼7% linoleic acid. We…

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Studied ingredients

Species involved

Dairy cow

Keywords

Oleic acidDietary fatMilk fatHigh Oleic Acid Soybean

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