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In vivo Abstract for subscribers

Effects of Supplementing Growing-Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality

Deng L, Hao S, Zou W, Wei P, Sun W, Wu H 2023 Animals : an open access journal from MDPI

Abstract

The objective of this study was to determine the influence of supplementing the diet of growing-finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcass traits and pork quality. Eighty-four weaned piglets with an initial average body weight of 20.35 ± 2.14 kg were assigned, at random, to…

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Studied ingredients

Niacinamide

Species involved

Pigs

Keywords

VitaminsGlycerinFatteningCrossbred pigMeat ColorMeat Flavor

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